Baked Fish in White Sauce
Baked Fish In White Sauce is an moderately easy dinner. Made with 2 lb. fish fillets, 3 tbsp. lemon juice, 4 tbsp. margarine, 4 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fold fish in half and place in casserole.
Sprinkle with lemon juice and salt and pepper.
Melt butter; stir in flour and milk in separate pan. Cook until thick and bubbly.
Add mustard; pour over fish.
Top with cracker crumbs.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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