Baked Fish in Herb Butter
Baked Fish In Herb Butter is an moderately easy dinner. Made with 1 1/2 to 2 lb. fish filets or fish steaks, 1 cube margarine, 3 tbsp. soy sauce, 1 tsp. oregano and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Bake fish for about 5 minutes.
Put mushrooms and green onions on top.
Melt together in saucepan the margarine, soy sauce, oregano, garlic salt and thyme.
Pour the butter mixture on top of all.
Make sure that the mushrooms are well basted, then bake for about 8 minutes more at 400° to 450°.
If the fish are very thick, add a couple of minutes to baking time before or after pouring on the sauce.
🍷 Perfect Pairings
Complete your meal with these
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