Baked Fish Florentine
Baked Fish Florentine is an moderately easy dinner. Made with 1 lb. white fish fillets (red snapper, sea bas or turbot), salt and pepper, 3/4 c. sour cream, 1/3 c. mayonnaise and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Arrange fish fillets in a single layer in a greased 9 x 13-inch baking pan.
Sprinkle with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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