Baked Fish Fillets in Mushrooms Cheese Sauce
Baked Fish Fillets In Mushrooms Cheese Sauce is an moderately easy dinner. Made with 1 lb. frozen fish fillets, 1 c. (10 1/2 oz.) cream of mushroom soup, 1/8 tsp. pepper, salt and 1 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut fish in serving pieces and arrange in serving baking dish.
Sprinkle with salt.
Mix rest of ingredients except paprika.
Spread on fish.
Sprinkle with paprika.
Bake in moderate oven (375Β°) for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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