Baked Fish Fillets
Baked Fish Fillets is an easy dinner. Made with 1 or 2 lb. fish fillets (perch, whitings, flounder; your choice), 2 tsp. salt, 1 c. milk, bread crumbs (plain) and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dip fish in salted milk, then in bread crumbs.
Place fish in well-greased baking pan.
Dot over with small pieces of butter.
π· Perfect Pairings
Complete your meal with these
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