Baked Fillet of Fish(Low in Calories, Tastes Great and Is Easy)
Baked Fillet Of Fish(Low In Calories, Tastes Great And Is Easy) is an moderately easy dinner. Made with 1 lemon, thinly sliced, 1 lb. boneless fish fillet (your favorite), 1/2 c. dry white wine, 2 tbsp. salad oil and 2 tbsp. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place the slices of lemon side by side in the bottom of a baking dish.
Put fillets on top of the lemon slices.
Sprinkle in the sequence listed all the remaining ingredients.
Bake in a preheated 375Β° oven for 30 minutes or until flesh is no longer translucent and flakes readily.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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