Baked Eggs with Herbs and Vegetables
Baked Eggs With Herbs And Vegetables is an impressive dinner. Made with 2-3 saffron strands, 8 eggs, 2 leeks, 4 oz. fresh spinach and 1/2 iceberg lettuce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pre-heat the oven 350Β°F. Soak the saffron strands in 1 Tbsp. boiling water.
π· Perfect Pairings
Complete your meal with these
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