Baked Eggplant Napoli
Baked Eggplant Napoli is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. peanut oil, 1 (10 1/2 oz.) can tomato purée, 2/3 c. water and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
In a skillet, saute chopped onions in peanut oil.
Add tomato purée, water, salt, oregano and pepper.
Bring to a boil and simmer for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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