Baked Eggplant
Baked Eggplant is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. salad oil, 10 1/2 oz. can tomato purée, 1 medium eggplant, peeled and thinly sliced and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute onion in oil; add purée, water, salt, oregano and pepper.
Bring to boil.
Simmer 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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