Baked Eggplant
Baked Eggplant is an moderately easy dinner. Made with 1 large eggplant, 1/2 c. mayonnaise, 1/4 tsp. salt, 1/4 c. finely chopped onion and 1/3 c. seasoned bread crumbs or plain, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggplant crosswise into 1/2 inch slices.
Combine mayonnaise, salt and onion.
Set aside.
Combine bread crumbs, Parmesan cheese and Italian seasoning.
Spread both sides of eggplant slices with mayonnaise mixture, then coat with bread crumb mixture.
Place on baking sheet.
Bake at 425Β° for 15 to 17 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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