Baked Eggplant
Baked Eggplant is an moderately easy dinner you can prepare in just 50 minutes. Made with c. mayonnaise, c. finely chopped onion, pepper to taste, medium eggplant, peeled and sliced into 1/4-inch slices and round buttery crackers, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In small bowl, combine mayonnaise, onion and pepper.
Brush on both sides of eggplant; dip in cracker crumbs.
Bake on ungreased cookie sheet in 350Β° oven, turning once until browned, about 30 minutes.
Serve hot.
Always soak sliced eggplant in salted water about 30 minutes before cooking.
π· Perfect Pairings
Complete your meal with these
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