Baked Dijon Chicken(Low Cholesterol; Low Salt)

Baked Dijon Chicken(Low Cholesterol; Low Salt)

πŸ‘οΈ 5 views

Baked Dijon Chicken(Low Cholesterol; Low Salt) is an moderately easy dinner. Made with 5 to 6 chicken breast halves, deboned and skin removed, 2 tbsp. margarine, melted, 1 tbsp. oil (puritan), 3 tbsp. dijon mustard and 1 1/2 tbsp. minced scallions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix together all ingredients (except bread crumbs) in a baking dish.

Add chicken, coating both sides with mixture.

Sprinkle with bread crumbs.

Bake 35 to 45 minutes in 350Β° oven.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.