Baked Dijon Chicken(Low Cholesterol; Low Salt)
Baked Dijon Chicken(Low Cholesterol; Low Salt) is an moderately easy dinner. Made with 5 to 6 chicken breast halves, deboned and skin removed, 2 tbsp. margarine, melted, 1 tbsp. oil (puritan), 3 tbsp. dijon mustard and 1 1/2 tbsp. minced scallions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together all ingredients (except bread crumbs) in a baking dish.
Add chicken, coating both sides with mixture.
Sprinkle with bread crumbs.
Bake 35 to 45 minutes in 350Β° oven.
π· Perfect Pairings
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