Baked Custard(Makes Six 4-Ounce Servings)
Baked Custard(Makes Six 4-Ounce Servings) is an easy dinner. Made with 5 eggs, beaten slightly, 1/2 tsp. vanilla, 1/8 tsp. salt, 2 1/2 c. milk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar and salt in milk.
Add vanilla.
Bring to a boil.
Add to eggs and mix lightly.
Place in custard cups. Place cups in pan of hot water (not boiling).
Bake at 350Β° for 20 to 30 minutes.
Center should not be quite set.
Custard cooks after removal from oven.
A knife inserted between center and outer edge should come out clean.
π· Perfect Pairings
Complete your meal with these
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