Baked Custard(For Diabetics)
Baked Custard(For Diabetics) is an easy dinner. Made with 2 eggs, 2 tsp. vanilla extract, 2 c. skim milk and liquid sugar substitute to equal 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly beat eggs, then add remaining ingredients and beat well.
Pour mixture into five 6-ounce custard cups and place cups in pan containing 1 inch of hot water.
Bake at 350Β° for 45 minutes or until knife inserted in center comes out clean.
Cover and chill thoroughly.
π· Perfect Pairings
Complete your meal with these
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