Baked Custard
Baked Custard is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 1/4 tsp. salt, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Stir in milk, sugar, vanilla and salt.
Place a 1-quart casserole in a 13 x 9 x 2-inch pan in oven.
Pour custard in; sprinkle with nutmeg.
Pour boiling water in pan to depth of 1 inch.
Bake at 325Β° for 50 to 60 minutes, or for 30 to 40 minutes in cups.
π· Perfect Pairings
Complete your meal with these
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