Baked Custard
Baked Custard is an moderately easy dinner. Made with 1 egg, 1/8 tsp. salt, 1/2 tsp. vanilla extract, nutmeg (if desired) and 2 tbsp. sugar or honey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Put 3/4-inch deep hot water in a 9 x 5-inch loaf pan.
Place in oven.
Preheat oven to 325° (165° Celsius).
Lightly beat egg in a medium bowl.
Blend in sugar or honey, vanilla and salt. Blend in milk or half and half.
Pour into 2 (6 ounce) custard cups or soufflé pots.
Sprinkle with nutmeg, if desired.
Place cups in hot water bath in oven.
Bake 40 to 45 minutes until a knife inserted just off center comes out clean.
A watery residue indicates overbaking.
Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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