Baked Custard
Baked Custard is an easy dinner. Made with 3 eggs, slightly beaten, 1/4 tsp. salt, 1/4 c. sugar, 2 c. milk, scalded and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine slightly beaten eggs with sugar and salt.
Slowly stir in slightly cooled milk and vanilla.
Pour into 1-quart casserole dish.
Fill a 9-inch cake pan with water and place casserole dish in the water.
Bake at 325Β° for 1 hour.
The custard is done when knife comes out clean.
Check in middle.
π· Perfect Pairings
Complete your meal with these
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