Baked Creole Eggplant
Baked Creole Eggplant is an easy dinner. Made with 2 eggplant, diced, 1 onion, chopped, 1 c. raw peeled, deveined shrimp, chopped, 1 to 2 ribs celery, chopped and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggplant until soft.
Saute onion, shrimp and celery in butter.
Combine with eggplant.
Pour into casserole and sprinkle with bread crumbs.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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