Baked Creamed Potatoes
Baked Creamed Potatoes is an easy dinner. Made with approximately 8 to 10 medium to large potatoes, 1/2 stick margarine, softened, 1 (8 oz.) pkg. cream cheese, softened, 1 pt. sour cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, dice and boil potatoes until tender.
Mash potatoes, then add margarine, cream cheese, sour cream, salt and pepper. Mix until smooth and well blended.
Pour into a buttered 2-quart casserole dish and bake at 400Β° until lightly brown.
Serve.
π· Perfect Pairings
Complete your meal with these
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