Baked Creamed Potatoes
Baked Creamed Potatoes is an moderately easy dinner. Made with 4 tbsp. butter, 3/4 c. sharp cheese, grated, 1 medium onion, finely chopped, 2 1/2 tbsp. flour and 3 tbsp. green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook onion and green pepper in butter for 5 minutes. Gradually add flour and milk.
Cook and stir until thick and smooth.
Season with salt and pepper.
Pour over potatoes in 1 1/2-quart casserole.
Top with cheese.
Bake, covered, at 350Β° for 30 minutes.
May be prepared ahead and refrigerated until time to bake.
π· Perfect Pairings
Complete your meal with these
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