Baked Creamed Cabbage
Baked Creamed Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 1/2 c. boiling salted water, 1 1/2 c. milk, 3 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage very fine and cook 9 minutes in boiling salted water.
Drain well and place in buttered 1 1/2-quart casserole dish.
Melt butter in saucepan and stir in flour and salt until smooth.
Add milk gradually; continue stirring until thickened. Pour sauce over cabbage.
Sprinkle with crumbs over top.
Bake at 325Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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