Baked Crab with Port Wine
Baked Crab With Port Wine is an impressive dinner. Made with 1/4 c mayonnaise, 1/4 c whipping cream, 1/4 c tawny port wine, 1 t capers and 1 t diced pimentos, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix mayonnaise, cream, wine, capers, pimentos, mustard, salt, green onion and pepper sauce in medium bowl.
Stir in crabmeat carefully.
Divide mixture among four individual oven safe casseroles or ramekins.
Mix bread crumbs and butter and sprinkle over each ramekin.
Cook uncovered in 375 F oven about 20 minutes. Garnish with parsley and lemon.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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