Baked Crab Cakes
Baked Crab Cakes is an impressive dinner. Made with 1 lb. lump crab meat, 8 saltine crackers, 1 tbsp. fresh minced parsley, 3/4 tsp. worcestershire sauce and 3/4 to 1 tsp. old bay, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove shells from crab but don't break lumps.
Combine crackers, parsley, Worcestershire, Tabasco, egg, 3/4 cup mayonnaise, Old Bay, salt and pepper and mix well.
Gently fold in crab; don't overmix!
Form into 6 cakes; place on foil covered cookie sheet and spoon reserved mayonnaise on each.
Sprinkle with paprika.
Bake 20 minutes at 350Β° or until golden brown.
Garnish with parsley and lemon.
π· Perfect Pairings
Complete your meal with these
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