Baked Crab
Baked Crab is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 2/3 c. evaporated milk, 2/3 c. whole milk and 1 lb. crab meat, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make white sauce by melting butter in small saucepan; stir in flour.
Gradually add milk.
Combine crab meat, eggs and slivered almonds in 2-quart casserole dish.
Pour white sauce over crab mixture.
Stir to cover well.
Add salt and pepper.
Sprinkle with cracker crumbs.
Bake for 30 minutes at 325Β°.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment