Baked Corn Pudding
Baked Corn Pudding is an moderately easy dinner. Made with 4 to 5 ears fresh sweet corn, 1 tbsp. granulated sugar, 1 tbsp. white flour, 2 eggs, separated and 1 1/4 c. milk (whole), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate corn off cob.
Add egg yolks to milk and blend.
Whip whites of eggs until stiff.
Blend grated corn, egg and milk, salt and flour.
Fold in egg whites.
Pour into buttered casserole. Bake at 325Β° for 45 minutes to 1 hour.
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