Baked Corn in Sour Cream
Baked Corn In Sour Cream is an moderately easy dinner. Made with 6 slices bacon, 2 tbsp. chopped onion, 2 tbsp. margarine, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry bacon; drain and crumble.
Set aside.
Saute onion in margarine.
Blend in flour and salt.
Gradually add sour cream, stirring until mixture is smooth.
Heat just to boiling.
Add corn; heat thoroughly.
Fold in half of bacon.
Spoon into greased 2-quart casserole.
Top with parsley and remaining bacon.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment