Name: Baked Cod with Tomatoes, Zucchini and Lemons
Ingredients: 3 medium yellow onions, peeled and thinly sliced; 6 tbsp. olive oil; 1 tbsp. chopped fresh thyme; kosher salt and freshly ground black pepper; 3 lb. cod fillets or scrod or halibut; 2 to 3 medium tomatoes, blanched, peeled and thinly sliced; 1/2 c. fresh bread crumbs; 3 small zucchini, thinly sliced; 1 c. light fish stock or chicken stock; 1 c. dry white wine; 2 lemons, sliced paper thin; 1 1/2 tbsp. unsalted butter; 2 tbsp. chopped fresh flat leaf parsley

Baked Cod with Tomatoes, Zucchini and Lemons

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Baked Cod With Tomatoes, Zucchini And Lemons is an impressive dinner. Made with 3 medium yellow onions, peeled and thinly sliced, 6 tbsp. olive oil, 1 tbsp. chopped fresh thyme, kosher salt and freshly ground black pepper and 3 lb. cod fillets or scrod or halibut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.