Baked Cod with Crabmeat
Baked Cod With Crabmeat is an moderately easy dinner. Made with 1 1/2 lb. cod fillets, cleaned, 1 lb. flaked crabmeat (ready to eat), 3/4 c. flavored bread crumbs, 1/2 c. sherry and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place clean cod fillets in a 13 x 9-inch baking dish coated with cooking spray.
In a medium bowl, combine remaining ingredients. Mix well until moist.
Pour mixture over fillets and pat down gently.
Bake for 20 to 25 minutes or until fish flakes with a fork.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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