Baked Cod Fillets
Baked Cod Fillets is an moderately easy dinner. Made with 1 onion, minced, 1/2 c. minced celery, 6 tbsp. butter, 2 c. solid-pack tomatoes, broken up and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in butter until golden.
Add other ingredients, except for fish.
Simmer covered for 30 minutes. Preheat oven to 350Β°.
Cut fillets into serving pieces and put in a greased baking dish.
Pour sauce over fish.
Bake for 30 minutes or until fish flakes easily.
Serves 5 to 6.
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