Baked Coconut Custard
Baked Coconut Custard is an moderately easy dinner. Made with 3 eggs, lightly beaten, 1/2 c. sugar, 1/4 tsp. salt, 3 c. milk, scalded and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a bowl beat eggs just enough to blend evenly.
Stir in sugar and salt.
Slowly, beating with a fork, add the scaleded milk and vanilla.
Stir in coconut.
Pour into buttered custard cups.
Set cups in a shallow baking pan; pour 1 inch of water into the baking pan.
Bake for 45 minutes or when a knife inserted in custard comes out clean.
Custard will be firm when it cools.
π· Perfect Pairings
Complete your meal with these
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