Baked Coconut Custard
Baked Coconut Custard is an moderately easy dinner. Made with 1 c. sugar, 1 1/2 tbsp. cornstarch, 2 tbsp. butter, 3 eggs, lightly beaten and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar and cornstarch; add butter.
Cream well.
Add eggs, milk and vanilla.
Mix well.
Fold in coconut.
Pour into greased and floured 9-inch pan.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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