Baked Clams on Half Shell
Baked Clams On Half Shell is an moderately easy dinner. Made with 8 oz. minced canned clams (reserve juice), 1/4 c. bread crumbs (plain or italian seasoned), 3/4 to 1 tbsp. minced garlic, 1 tbsp. minced onion and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In medium nonstick skillet, brown garlic, onion, parsley and oregano in oil.
Add bread crumbs; continue to brown and stir. Add clams; toss to heat through.
Pour in clam juice; toss just to heat.
Spoon into bakeable half shells.
Sprinkle with Parmesan cheese.
Bake in preheated 350Β° oven for 25 minutes.
Serve with lemon wedge.
π· Perfect Pairings
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