Baked Clams
Baked Clams is an moderately easy dinner. Made with 1 onion, sliced, 1 oz. butter, 2 tbsp. flour, 1 doz. clams, ground and broth (from clams), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat sliced onion in the melted butter until onion turns yellow.
Add flour, clams, broth and cream. Simmer this for 20 minutes. Stir in the eggs and enough bread crumbs to thicken. Place the mixture in a greased casserole. Top with buttered crumbs and bake in a 375Β° oven for 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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