Baked Chicken with Sour Cream
Baked Chicken With Sour Cream is an moderately easy dinner. Made with 6 chicken breasts, halved, boned and skinned and, if large, cut in half, 1 (4 oz.) jar chipped beef, rinsed in boiling water and drained, 12 slices bacon, 2 c. sour cream and 1 can cream of asparagus or mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wrap each chicken piece with a slice of chipped beef, then wrap with bacon.
Place chicken in greased casserole dish and pour soup/sour cream mixture over.
Sprinkle with paprika.
Bake, uncovered, at 325Β° for 2 hours.
Serve with green salad or fruit salad.
π· Perfect Pairings
Complete your meal with these
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