Baked Chicken with Almond Rice
Baked Chicken With Almond Rice is an moderately easy dinner. Made with 3 lb. chicken, cut up, 1/4 c. butter or margarine, 2 c. chicken stock, 1 c. uncooked long grain rice and 1 c. fresh, sliced mushrooms, undrained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown chicken on all sides in butter in a large skillet.
In a separate pan, combine chicken stock, rice, mushrooms, onions and salt.
Simmer rapidly for 5 minutes.
Stir almonds into rice mixture and pour into a 2-quart casserole.
Top with browned chicken pieces.
Cover and bake at 325Β° for 45 minutes or until done.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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