Baked Chicken Casserole
Baked Chicken Casserole is an easy dinner. Made with 1 c. rice, 1 to 3 lb. fryer, 1 can cream of onion soup and 1 can cream of mushroom soup or 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put uncooked rice in bottom of casserole dish and then add onion soup.
Lay pieces of chicken next and then add the mushroom or celery soup.
Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment