Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 4-6 boneless, skinless chicken breasts (1/2 breast per serving), swiss cheese - 1 slice per breast, 1/2 c. sherry, 1 can cream of chicken soup and 2 c. herb stuffing, finely crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in a 9x13-inch baking pan and put a slice of Swiss cheese over each breast.
Mix the sherry and soup together and pour over the cheese covered breasts.
Crumble the herb stuffing evenly over the chicken and cheese.
Drizzle the melted butter over the stuffing.
Bake at 350Β°, uncovered for 1 1/2 to 2 hours (depending on the size of the chicken breasts).
π· Perfect Pairings
Complete your meal with these
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