Baked Chicken Breast or Turkey Breast
Baked Chicken Breast Or Turkey Breast is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. salad oil, 6 large chicken breast halves, 1 can cream of chicken soup and 1/2 c. light cream (half and half), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350Β°.
Heat butter and oil in baking dish until melted.
Place chicken in dish, turning to coat with butter. Arrange skin side up.
Bake 1 hour.
Heat soup, cream and wine, stirring occasionally.
Stir in tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder and mushrooms.
Remove chicken from oven; drain fat from dish.
Pour soup mixture over chicken.
Cover tightly and cook 15 to 20 minutes longer or until tender.
π· Perfect Pairings
Complete your meal with these
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