Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner. Made with 1 frying chicken, cut up, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Shake chicken in mixture of flour, salt and pepper.
Melt margarine in shallow 2-quart baking dish in 400Β° oven.
Put chicken skin side down in dish and bake 20 minutes.
Remove chicken and put 2 to 3 cups boiling water in dish with remaining ingredients.
Mix well and arrange chicken skin side up on top.
Bake in oven 40 minutes longer.
Sprinkle with paprika.
Egg noodles or any pasta may be substituted if you don't like rice.
π· Perfect Pairings
Complete your meal with these
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