Baked Chicken a La Mushroom Sauce
Baked Chicken A La Mushroom Sauce is an moderately easy dinner. Made with 1 roasting chicken, 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 1/3 c. fat, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Disjoint chicken.
Dip in seasoned flour and fry in fat until golden brown.
Place in casserole.
Cook mushrooms in the same skillet about 5 minutes.
Add remaining ingredients; heat, then pour over chicken.
Bake, covered, until chicken is tender (1 to 1 1/2 hours) and sauce is thick.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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