Baked Cheese Grits
Baked Cheese Grits is an moderately easy dinner. Made with 3 c. water, 3/4 c. grits, uncooked, 1/4 tsp. salt (optional), 1 c. (4 oz.) shredded cheddar cheese and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 1 1/2-quart casserole or baking dish.
Slowly stir grits and salt into brisk boiling water. Reduce heat to medium-low and cover.
Cook 5 to 7 minutes or until thickened, stirring occasionally.
Remove from heat.
Add small amount of grits to beaten egg.
Return grits to mixture in pan. Add remaining ingredients.
Cook over low heat an additional minute or until cheese is melted.
Bake 30 to 40 minutes or until top is set and lightly puffed.
Let stand 5 minutes before serving.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment