Baked Cavatelli
Baked Cavatelli is an moderately easy dinner. Made with 2 1/2 c. corkscrew pasta, cooked and drained, 12 oz. italian sausage links, sliced 1/2 inch, 3/4 c. chopped green onions, 2 cloves garlic and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare pasta according to directions.
In large skillet cook sausage until no pink remains.
Remove from skillet, reserving 1 tablespoon fat.
Cook green onions and garlic in drippings.
In 2-quart casserole combine pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, 1/2 of cheese, Italian seasoning and pepper.
Toss to combine.
Bake covered in 375Β° oven for 25 minutes.
Uncover and sprinkle remaining cheese on top.
Bake additional 10 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment