Baked Catfish Parmesan
Baked Catfish Parmesan is an easy dinner. Made with 6 skinned catfish, 2 c. bread crumbs or flour, 3/4 c. grated parmesan cheese, 1 tsp. lemon pepper and 1/2 to 1 c. butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dip or brush fish with butter.
Roll in a mixture of bread crumbs or flour, cheese and lemon pepper.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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