Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. margarine, 2 c. brown sugar (packed), 1/2 c. corn syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in 2-quart saucepan.
Stir in sugar, corn syrup and salt.
Heat to boiling.
Boil, stirring, for 5 minutes. Remove from heat.
Stir in soda and vanilla.
Pour gradually over popped corn, mixing well.
Turn into large shallow baking pans. Bake in 250Β° oven for 1 hour.
Stir every 15 minutes.
Remove from oven and cool completely.
Break apart.
Store in lightly covered containers.
π· Perfect Pairings
Complete your meal with these
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