Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 2 sticks oleo, 2 c. brown sugar, 1/2 c. corn syrup (light or dark), 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter.
Stir in brown sugar, syrup and salt.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in baking soda and vanilla.
Gradually pour over popped corn and peanuts.
Mix well with greased hands.
Turn into 2 large shallow pans.
Bake at 250Β° for 1 hour, stirring every 15 minutes.
Remove from oven. Cool.
Break apart and store in covered containers.
π· Perfect Pairings
Complete your meal with these
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