Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. unpopped popcorn, 2 sticks margarine, 2 c. brown sugar, 1/2 c. karo syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pop popcorn (hot air is best) and divide into 2 large pans. Melt butter.
Stir in brown sugar, Karo syrup and salt.
Boil, without stirring, 5 minutes.
Remove from heat.
Stir in vanilla and soda.
Pour over popcorn.
Mix well. Bake in 250Β° oven for 1 hour, stirring every 15 minutes.
Remove from oven.
Cool completely.
Break apart and store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment