Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. margarine (2 sticks), 2 c. brown sugar, 1/4 c. corn syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine. Add remaining ingredients. Bring to boil, stirring constantly. Reduce heat. Boil 5 minutes without stirring. Remove from heat and add baking soda and vanilla.
Pour over popped corn. Put mixture in two shallow pans. Bake at 200Β° for 1 hour, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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