Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. (2 sticks) butter or oleo, 2 c. firmly packed brown sugar, 1/2 c. corn syrup, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter; stir in brown sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil for 5 minutes; remove from heat and stir in baking soda and vanilla.
Slowly pour over corn, mixing well.
Pour into 2 large shallow baking pans or roasting pans.
Bake at 250Β° for 1 hour.
Stir every 15 minutes.
Remove from oven and break apart.
When cool, store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
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