Baked Cabbage
Baked Cabbage is an moderately easy dinner. Made with 1 medium size head of cabbage, 1 tsp. salt, 1/8 tsp. pepper, 1/2 c. grated cheese and 1 1/2 c. hot milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage in wedges 3/4-inch thick.
Cook in salt water for 10 minutes.
Drain and place cabbage in a greased casserole. Sprinkle with flour, salt and pepper.
Dot with butter.
Add hot milk and top with grated cheese.
Bake at 350Β° for 35 minutes.
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