Baked Boneless Pork Chops(Makes 6 Servings)
Baked Boneless Pork Chops(Makes 6 Servings) is an moderately easy dinner. Made with 1/2 c. flour, 2 tsp. paprika, 1 1/2 tsp. salt, 1/4 tsp. pepper and 2 lb. (6 pieces) boneless pork chops, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix flour, paprika, salt and pepper.
Dredge chops lightly in mixture.
Heat oleo and brown pork chops on both sides.
Transfer to shallow baking dish.
Add onion, green pepper and mushrooms. Cook until onion is soft and golden.
Blend in milk and cook until sauce is smooth and thickened.
Season with dash of salt and pepper.
Remove from heat; add juice of lemon.
Pour sauce over chops and bake covered for 1 hour.
Preheat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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